First Course
Shrimp Dumplings
Crisp garlic, sesame oil, black bean puree, balsamic reduction, chives, chili dark soy vinaigrette
Vegetarian Dumplings
Honeyed minced sun dried radish, garlic, white onion, chopped cashew nuts. Sweet & sour chili sauce
House Spring Rolls
Shrimp, pork, forest mushrooms, and bean threads wrapped and fried. Served with sweet carrot sauce.
Grilled Eggplant ** GF
Grilled baby eggplant, double roasted pepper sauce. Served cold.
Second course
House
Greens, tomatoes, and seasonal local vegetables. Choice of peanut dressing or balsamic vinaigrette.
third course
Pad Thai | GF
Rice noodles, sprouts, chives, egg, tofu, ground peanuts, tamarind. Choice of Chicken or Tofu.
New York Strip with Green Curry** GF
Sliced strip steak in green curry, cinnamon basil, chili pepper.
Red Curry** GF
Red curry, cinnamon basil, chili pepper. Choice of Chicken or Tofu.
Sauteed Forest Mushrooms
Forest mushrooms, baby bok choy, fresh garlic, and Thai sausage (optional). Choice of Chicken or Tofu.
Chicken Prig Pow**
Sliced chicken with double roasted chili, lemon grass, garlic, shallots, and shrimp. Finished with cinnamon basil and long hot Italian peppers.
Gra Pow**
Sautéed bird's eye chili with plenty of garlic, whisky, sliced long hot Italian peppers, and cinnamon basil. Choice of Chicken or Beef.
+5
Roasted Duck with Orange Tamarind GF
Recipient of the Award for the best recipe in the Northeast.
+5
+10
Certified Angus Rib Eye
16oz.
+10
+10
Certified Angus New York Strip
14oz.
+10
New Zealand Rack of Lamb+10
12-14oz. Full Rack
Sparkling & Champagne
9
LaLuca Prosecco
Veneto, Italy 187ml
9
30
Roederer Estate Brut
Anderson Valley, CA 375ml
30
13 | 55
Juvé y Camps Pinot Noir Brut Rosé
Penedes, Spain. 5oz glass or 750ml bottle.
13 | 55
18
Laurent-Perrier Brut
Champagne, France 187ml
18
25
M Ch. St. Michelle
Champagne, Washington
25
8.5
Castello del Poggio
Moscato, Italy (187ml)
8.5
White
32
Malabaila, Pradvaj
Italy, DOCG
32
28
Red Diamond
Chardonnay, California
28
25
Rosemount Traminer Riesling
Australia
25
28
Tons du Duorum
Portugal
28
23
Feudo Zirtari
Chardonnay Blend, Italy
23
30
La Pettegola
Vermentino, Italy
30
Red
58
Earthquake, Cabernet
Lodi, California
58
45
Au Bon Climant
California
45
33
Two Vines, Cabernet
Washington
33
42
Altos del Plata, Malbec
Argentina
42
36
Querceto, Chianti
Italy
36
Beers & Brews
7
Beak & Skiff 1911 Rosé Hard Cider
NY 6.7%
7
7
Bell's Two Hearted Ale
MI 7%
7
7
Bell's Amber Ale
MI 5.8%
7
5
Bud Light
MO 4.2%
5
9.5
Chimay Blue
Belgium 9%
9.5
8.5
Dogfish Head 90 Minute IPA
DE 9%
8.5
9.5
Duvel Golden Ale
Belgium 8.5%
9.5
7
Founder's Porter
MI 6.5%
7
6
Guinness Draught (Cans)
Ireland 4.2%
6
5.5
Heineken
The Netherlands 5%
5.5
8.5
Industrial Arts Wrench NEIPA
Garnerville, NY 6.5%
8.5
7
Ithaca Flower Power IPA
Ithaca, NY 7.5%
7
7
Left Hand Milk Stout Nitro
CO 6%
7
9.5%
Lindeman's Framboise
Belgium 2.5%
9.5%
5
Michelob Ultra
MO 4.2%
5
6
Middle Ages Salt City IPA
Syracuse, NY 5%
6
7
Middle Ages Indulgence NEIPA
Syracuse, NY 7.2%
7
6.5
Ommegang Witte
Cooperstown, NY 5.2%
6.5
6
Samuel Adams Seasonal
MA, pleas inquire
6
6
Sierra Nevada Pale Ale
CA 5.6%
6
6
Singha
Thailand 5%
6
6.7
Smuttynose Old Brown Dog Ale
NH 6.7%
6.7
6
Southern Tier Live Session IPA
NY 5.5%
6
6
Stella Artois
Belgium 5.2%
6
5
Kaliber Non-Alcoholic Beer
Ireland <0.5%
5
Appetizers
**Hot & Spicy
MP
Fresh Oysters
Changes Daily. Crisped shallot sriracha sauce.
MP
15.5
Shrimp Dumplings
Crisp garlic, sesame oil, black bean puree, balsamic reduction, chives, chili dark soy vinaigrette
15.5
15.5
Vegetarian Dumplings
Honeyed minced sun dried radish, garlic, white onion, chopped cashew nuts. Sweet & sour chili sauce
15.5
King Roll (Fresh Crab Spring Roll)
Lump crab meat, shredded baby English cucumber, marinated tofu, sprouts, Thai sausage (optional) wrapped in a French sesame crepe. Brown tamarind and mustard vinaigrette | 15
15.5
Coconut Shrimp**
Sweet coconut flake encrusted shrimp, flash fried, chili tamarind sauce.
15.5
14
House Spring Rolls
Shrimp, pork, forest mushrooms, and bean threads wrapped and fried. Served with sweet carrot sauce.
14
Grilled Eggplant ** GF
Grilled baby eggplant, double roasted pepper sauce. Served cold. 14
Salads
8.5
House
Greens, tomatoes, and seasonal local vegetables. Choice of peanut dressing or balsamic vinaigrette.
8.5
15
Apple and Fennel Salad
Arugula, prosciutto, tarragon crema, candied pistachio
15
15
Thai Beef Salad
Charbroiled Filet Mignon, tomatoes, red onion, cilantro, and mint over greens with fresh lemon vinaigrette.
15
Classic Curries
Each of our curries are made the same way, by marinating for 24-48 hours. No substitutions please.
**Hot and Spicy
28
New York Strip with Green Curry** GF
Sliced strip steak in green curry, cinnamon basil, chili pepper.
28
28
Chicken with Red Curry** GF
Sliced chicken breast in red curry, cinnamon basil, chili pepper.
28
31
Filet with Massaman GF
Slowly braised Filet Mignon, pearl onions, potatoes, spiced cashews, herbs, and bay leaf.
31
32
Panang with Rib Eye** GF
USDA Rib Eye slowly braised with coconut, fresh herbs, pineapple, and Thai chili. Contains peanuts.
32
Specialty Curries
Chicken 30 | Shrimp 32 | Scallop 35
**Hot and spicy.
Green Curry**
Seasonal vegetables, cinnamon basil, and Thai chiles
Red Curry**
Seasonal vegetables, cinnamon basil, and Thai chiles
Classic Entrees
Chicken 26 | Shrimp 32 | Scallops 35 | Seafood Combo MP
Pad Thai | GF
Rice noodles, sprouts, chives, egg, tofu, ground peanuts, tamarind
Chicken 26 | Shrimp 32 | Scallops 35 | Seafood Combo MP
Sauteed Forest Mushrooms
Forest mushrooms, baby bok choy, fresh garlic, and Thai sausage (optional). Chicken 30 | Beef 32 | Pork 30 | Shrimp 32 | Scallop 35
Prig Pow**
Double roasted chili with lemon grass, garlic, shallots, and shrimp. Finished with cinnamon basil and long hot Italian peppers. Chicken 30 | Pork 30 | Shrimp 32 | Filet Mignon 35 | Scallop 35
Minced chicken or pork 30 | Shrimp 32 | Filet Mignon 35 | Scallop 35
Gra Pow**
Sautéed bird's eye chili with plenty of garlic, whisky, sliced long hot Italian peppers, and cinnamon basil.
Minced chicken or pork 30 | Shrimp 32 | Filet Mignon 35 | Scallop 35
35
Roasted Duck with Orange Tamarind GF
Recipient of the Award for the best recipe in the Northeast.
35
30
Bangkok Beef
USDA New York Strip flash marinated in molasses and sesame oil. Quickly seared and served with cellophane noodles, seasonal vegetables, and house made pickles.
30
Chili Tamarind
3 chiles, fresh garlic, rice wine vinegar. Choice of shrimp or scallops
Sweet Tamarind
Wild mushrooms, green onions, fried garlic, shallots, and cilantro springs. Choice of shrimp or scallops
Steak & Chops
Served with choice of side and sauce.
38
New Zealand Rack of Lamb
12-14oz. Full Rack
38
39
Certified Angus Rib Eye
17-21oz.
39
37
Certified Angus New York Strip
14oz.
37
42
Filet Mignon
8oz.
42
8
Side Options
Seasonal Vegetables | Bistro Fries | Mushrooms sautéed in white wine, fresh herbs, butter, and garlic.
8
Sauce Options
Au Poivre | Bordelaise | Prig Pow