Sorry I haven't posted a blog in a while. Between the craziness of Dining Week(s) and Ali's computer going down its been tough to find the time.
We are so grateful to all those who came out to try our cuisine during Dining Week. Its been a record breaking twelve days for us. We were up about 30% from last year's Dining Week(s). About 75% of our guests made reservations and those who did not waited patiently for a table to open up for them. Our beverage and dessert sales were up from last year. We would like to thank all of our diners for their generosity and support.
I would also like to personally thank my entire staff and the Downtown Committee, without either this event would not be possible. My staff worked so hard from Valentine's weekend all the way through Dining Week. Everyone kept a positive attitude and high spirits during the two busiest weeks of the year. Thank you to the Downtown committee, the media for great coverage and our suppliers.
Your Happy Chef,
Max